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Basic Food Safety Training - From Farm to Fork
4-5hrs
beginner levelDive into the critical world of food safety with this comprehensive training, tailored for food handlers, kitchen staff, and anyone interested in maintaining the highest standards of food hygiene and safety. In this course, you will learn about foodborne illnesses, including their types, symptoms, and impact on public health. Additionally, you will study the importance of personal hygiene in food safety, and principles of safe food handling.
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Basic Food Safety Training - From Farm to Fork
Navigate the Essentials of Food Safety to Ensure Health and Well-being, with this free online course.
Dive into the critical world of food safety with this comprehensive training, tailored for food handlers, kitchen staff, and anyone interested in maintaining the highest standards of food hygiene and safety. In this course, you will learn about foodborne illnesses, including their types, symptoms, and impact on public health. Additionally, you will study the importance of personal hygiene in food safety, and principles of safe food handling.
Course description
Course moduleA short ad will play before each lesson.
Module 16 Lessons
Understanding Foodborne Disease
Welcome to a journey exploring the fascinating yet intriguing realm of
food safety! This session explores the hidden dangers found in food:
Foodborne bacteria. You will learn about the various varieties of these
minuscule food sabotage agents, how they taint our food, and the
doable countermeasures that we might employ to stave them off.
1.Learning Outcomes
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2.Defining Foodborne Disease and the Common Foodborne Pathogens
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3.Routes of Contamination and Food Safety Barriers
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4.Risk Groups and High-Risk Foods
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5.Preventive Measures and Where are Microorganisms?
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6.Lesson Summary
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Module 26 Lessons
Importance of Personal Hygiene in Preventing Food Contamination
Module 31 Lessons
Course assessment
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