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Food Safety Knowledge - Basic Level Requirements
If not handled properly, the food that you serve may cause severe discomfort, illness, and even death. This makes it crucial for everyone, particularly those in the hospitality industry, to understand that their behavior directly contributes to the safety of the food they serve. This course will teach you how to properly handle, prepare, and store food so that the meals you make and contribute to are safe for everybody who enjoys them.
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Food Safety Knowledge - Basic Level Requirements
Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge course.
If not handled properly, the food that you serve may cause severe discomfort, illness, and even death. This makes it crucial for everyone, particularly those in the hospitality industry, to understand that their behavior directly contributes to the safety of the food they serve. This course will teach you how to properly handle, prepare, and store food so that the meals you make and contribute to are safe for everybody who enjoys them.
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7 Lessons
Introduction to Personal Hygiene and Water Quality
In this module you will learn about the principles and reasons for good personal hygiene and how to manage systems for personal hygiene. You will learn about how illnesses should be reported and about importance of water quality. Find out more about regulations and customer requirements related to water quality, ice and steam and learn about water wells and plumbing systems.
1.Learning Outcomes
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2.Personal Hygiene - Part 1
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3.Personal Hygiene - Part 2
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4.Personal Hygiene - Part 3
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5.Water Quality - Part 1
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6.Water Quality - Part 2
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7.Lesson Summary
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7 Lessons
Introduction to Control Measures
7 Lessons
Control of Food Hazards and Incident Management
1 Lessons
Course assessment
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