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Management
Principles of Quality Control in the Food Industry
3-4hrs
beginner levelWant to spot food quality problems before they affect customers? This food safety management course will improve your understanding of food quality, provide practical quality-control tools, and promote safer, more consistent products. You'll learn to conduct effective quality checks and identify problems early. This course was reviewed by qualified subject matter expert Jeremy Carter, CP-FS, a food safety and regulatory compliance consultant.
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Principles of Quality Control in the Food Industry
Build practical skills to maintain food safety, consistency, compliance and customer trust with this free online course.
Want to spot food quality problems before they affect customers? This food safety management course will improve your understanding of food quality, provide practical quality-control tools, and promote safer, more consistent products. You'll learn to conduct effective quality checks and identify problems early. This course was reviewed by qualified subject matter expert Jeremy Carter, CP-FS, a food safety and regulatory compliance consultant.
Course description
Course moduleA short ad will play before each lesson.
Module 15 Lessons
Food Industry and Food Quality
This module introduces the food industry and the principles of food quality. You’ll explore supply chain stages, product categories and departmental roles. You'll also learn how specifications and standards guide quality decisions, including the key factors used to assess product quality.
1.Learning Outcomes
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2.Introduction to the Food Industry
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3.Quality Concepts and Food Quality
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4.Food Quality Factors
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5.Lesson Summary
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Module 25 Lessons
Food Quality Control Tools
Module 31 Lessons
Principles of Quality Control in the Food Industry - Final Assessment
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