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Food and Beverage Restaurant Service: Basic Waiter's Training
The role of a waiter carries many responsibilities that are crucial to the successful operation of a restaurant. From the initial welcome of guests to the in-depth knowledge of glassware, crockery, cutlery and the details of silver service, each aspect plays a part in customer satisfaction. Gain a thorough understanding of the basic training required for waiters in this introductory-level hospitality course.
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Food and Beverage Restaurant Service: Basic Waiter's Training
In this free online course, we will introduce you to the roles and responsibilities of a waiter in a restaurant.
The role of a waiter carries many responsibilities that are crucial to the successful operation of a restaurant. From the initial welcome of guests to the in-depth knowledge of glassware, crockery, cutlery and the details of silver service, each aspect plays a part in customer satisfaction. Gain a thorough understanding of the basic training required for waiters in this introductory-level hospitality course.
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8 Lessons
Food and Beverage - Waiter's Training
In this module, you will learn about restaurant waiters' essential role in satisfying their customers. This includes the core capabilities and etiquettes a restaurant waiter must possess to set up the table effectively and serve the foods, water, and beverages with precision and style.
1.Learning Outcomes
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2.Types of Service in Restaurant
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3.Crockery, Cutlery and Their Usage in Restaurants
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4.Common Glassware and Their Usage in Restaurants and Bars
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5.Common Bar Equipment
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6.Handling Restaurant Equipment
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7.Delivering Silver Service in Restaurant
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8.Lesson Summary
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1 Lessons
Course assessment
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