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Business
Diploma in Hospitality and Tourism Management
10-15hrs
beginner levelThis free online course will guide you through the career opportunities that await qualified individuals who are interested in tourism or hospitality management. These sectors are of great importance in the modern economy of many countries and regions around the world, generating over one trillion dollars in revenue annually. By the end of this course, you will have a strong understanding of the workings of tourism and hospitality, so why wait?
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Diploma in Hospitality and Tourism Management
Learn about the exciting career opportunities in the tourism and hospitality industries with this free online course
This free online course will guide you through the career opportunities that await qualified individuals who are interested in tourism or hospitality management. These sectors are of great importance in the modern economy of many countries and regions around the world, generating over one trillion dollars in revenue annually. By the end of this course, you will have a strong understanding of the workings of tourism and hospitality, so why wait?
Course description
Course moduleA short ad will play before each lesson.
Module 15 Lessons
History of Travel
3 units of interactive presentations: Ancient & Medieval Travel; Renaissance & Modern Travel; Travel in the USA. This module includes learning outcomes and lesson summary units.
1.Learning Outcomes
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2.Ancient & Medieval Travel
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3.Renaissance & Modern Travel
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4.Travel in the USA
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5.Lesson Summary
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Module 25 Lessons
Factors Influencing Travel
Module 35 Lessons
Careers & Tourism
Module 45 Lessons
Amenities & Transport
Module 51 Lessons
Tourism Studies - First Assessment
Module 65 Lessons
Types of Travel
Module 77 Lessons
Travel Destinations
Module 85 Lessons
Promotional Campaigns
Module 95 Lessons
The Tourist Industry
Module 101 Lessons
Tourism Studies - Second Assessment
Module 115 Lessons
Characteristics of the Hospitality Industry
Module 126 Lessons
Hotel Housekeeping Department
Module 137 Lessons
Introduction to the Accommodation Sector
Module 141 Lessons
Hospitality Management - First Assessment
Module 156 Lessons
Food and Beverage Services
Module 166 Lessons
Kitchen, Menu, Design, Layout and Hygiene
Module 176 Lessons
Preventing and Treating Accidents in Food Service Operations
Module 181 Lessons
Hospitality Management - Second Assessment
Module 191 Lessons
Course assessment
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