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The Basics of Food Safety and Hygiene
3-4hrs
beginner levelFood safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers.
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The Basics of Food Safety and Hygiene
In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.
Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers.
Course description
Course moduleA short ad will play before each lesson.
Module 15 Lessons
An Introduction to Food Safety
This module will discuss the best practices to avoid food contamination due to poor hygienic practices. It will explain the importance of personal hygiene, proper cleaning and disinfecting procedures, and detecting and preventing food from spoiling.
1.Learning Outcomes
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2.Personal Hygiene
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3.Cleaning and Disinfecting
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4.Food Spoilage and Food Storage
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5.Lesson Summary
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Module 25 Lessons
Food Safety Knowledge
Module 31 Lessons
Course assessment
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